The single biggest challenge for me has been feeding my large family foods they like that don't break the bank but also meet my nutritional needs. This is just one of my areas of weakness. I struggle daily, so where I find the happy medium I like to share. Spaghetti - for the family / Saute - for the sleever
INSTRUCTIONS Cook spaghetti in Salt water until al dente. Do not overcook. Drain & add the Cream of Mushroom. In 1 tab of butter or olive oil saute onion, pepper, pimentos & mushrooms. Set mixture side and brown the chucks of chicken. Add all spices the onion mixture and the rotel to the Chicken. Let simmer for 5 min. Set aside 4oz's for the sleever of the house. Combine remaining mixture with the noodle mixture and toss thouroughly. Let cook until warm then add up to 2 cups of cheese - serve when it has completely combined and melted.
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Price FamilyI have found a new me, Maybe it's the weightloss, maybe it's the fire, it's likely a little bit of both. I have found a love for providing healthy meals for my family, learning to cook and going back to basics. This is our adventure! ArchivesCategories |